The Bay Horse Inn

Self Assessed
My Booking

Weekend Breakfast Menu

Served Saturday and Sunday from 8.00am to 10.30am

 Our Menu

We try to source our products locally


Pâté £5.75

Smooth pâté, served with chutney & wholemeal bloomer toast

Breaded Butterfly Prawns £5.95

With sweet chilli dipping sauce

Creamed Garlic Mushrooms £5.95

A garlic lovers favourite, served with wholemeal bloomer bread


Fish Chips £12.50

Fresh Jumbo Haddock, beer battered served with hand cut chips, mushy peas & tartare sauce

Wholetail Whitby Scampi £11.50

Deep fried Whitby scampi served with hand cut chips, tartare sauce & salad

Steak & Ale Pie £11.95

Succulent beef, rich gravy in a pastry nest with hand-cut chips and mushy peas

Rich Beef Lasagne £11.50

Served with hand cut chips or garlic toast

Roasted Pepper & Spinach Lasagne (V) £10.50

Served with hand cut chips or garlic toast

Chilli Con Carne £10.95

Rich minced Beef Chilli served with Pilau Rice and Roti bread

From the Grill 8oz Rump Steak £15.95

8oz Prime Rib-Eye Steak £18.95

Our steaks are served with mushrooms, tomatoes, onion rings and

hand-cut chips. (add Pepper Sauce for £2.50)

12oz Gammon Steak £11.95

Straight cut gammon steak with 2 fried eggs and hand-cut chips

Daily Specials available on our Blackboards

Bucket of Hand-Cut Chips £2.50


A selection of sandwiches served on white or wholemeal bloomer with hand cut chips and salad £6.95

*Allergies If you have any allergies please inform your waiter or waitress.

For advance bookings telephone: 01423 330338

Sunday Menu

Please click HERE for Sunday Menu 

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